Onion skin colour with copper reflections.
The nose reminds us an attractive and subtle perfume of rose petals, and the fragrance of the fields after the rain.
Light and delicate mouth, with a long fresh finish. It is subtle and mysterious, surprising, complex and tempting.
A gastronomic wine, noble, classic, and prepared for an evolution over the time.
Early morning harvest by hand, when the grape are at optimum maturity, in small boxes of 10 kg. The grapes are partially destemmed and soft pressed, the flower must is extracted and fermentation begins in tanks.. At mid fermentation the must is moved to a french foudre of 1800L to complete fermentation and malolactic.. Aged one year in the same foudre on its lees. Gentle filtration before bottling.
Intense onion skin color, with bright, coppery reflections. Soft nose, fruity aromas of strawberry, ripe red apple and peach, to which memories of floral landscape, rose petals and lavender. Mouth fruity and sustained by a lively acidity, with a very pleasant and easy drinking sensation, medium persistence.
Hand-picked in baskets 15 kg. Lightly pressed. Fermented with its own yeast. Aged for 6 months in stainless steel tanks. Malolactic fermentation completed. No filtration.