Pale, straw yellow colour. Intense and complex nose with floral aromas combined with light touches of fennel and citrus. Nuances of new wood without masking the personality of its fruit or landscape. Voluminous on the palate, medium weight, but very persistent due to its optimal acidity. It is a wine that thrills, inspires landscape, subtlety and strength. With an excellent life in the bottle.
Early morning harvest by hand, when the grape are at optimum maturity, in small boxes of 10 kg. The grapes are destemmed and passed to stainless steel tanks for maceration at 6 ° C. where the flower must is extracted and fermentation begins to 14º. At mid fermentation the must is moved to French oak barrels of 500 to 600 litres to complete fermentation. Aged one year in the same barrels on its lees. Gentle filtration before bottling.
Bright golden wine. Complex nose with white bone fruits such as peach, lime skin, almonds, fennel and Mediterranean forest with its flowers of madroño and andrino. Mouth straight, alive and fresh, long end and voluptuous body White wine of guard and of gastronomy, ideal to accompany exquisite dishes of the Mediterranean cuisine, fish, seafood, rice.
Early harvest and manual selection in small boxes of 10 kg to preserve the grape. Gentle pressing to extract only the flower must, it passes to stainless steel where it does the spontaneous fermentation. Only the flower must is extracted and the fermentation is initiated at 14º. “Crianza” in ceramic doliums of 350 and 400 liters where the fermentation ends and where it remains for twelve months on its fine lees. Bottling without filtration Serve it fresh and give it time or decant it.
Pale yellow colour with golden highlights. On the nose, sweet pastries, pastry cream and honey, but also graphite and river stone, and an aniseed background. The mouth is wide and complex, with a sweet entry but well balanced with acidity and a long finish.
Early morning harvest by hand, when the grapes are at optimum maturity, in small boxes of 10 kg. The grapes are soft pressed to obtain the flower must and at mid fermentation the must is moved to french oak barrels to complete fermentation. Aged one year in the same barrels on its lees. Very soft filtration before bottling.
Bright, pale yellow straw colour with golden highlights, white gold. Aromas of white,orange and yellow flowers, like mimosa. Melon, pineapple, pomegranate and white peach. A touch of lactic and almond. With a straight and fresh, dry mouth, develops volume and taste for a long and saline finish. An elegant and balanced wine, fine on the nose and "appealing" to the palate.
Hand-picked in boxes 10kg. Carignan noir grapes pressed the same day of harvest. Fermented with own yeast at a low temperature. Malolactic fermentation completed. Aged 6 months in stainless steel tanks with its fine lees and soft batonnages. Minimum filtration.
Yellow tones with golden reflections, a nose marked by white flowers giving fruity notes like canned peach and persimmons. The palate is refreshing with a long and voluminous weight that leaves an elegant and complex finish.
Hand-picked in 10 kg boxes. Carignan pressed as white on the same day of harvest. Fermented with its own yeasts at a low temperature. Malolactic fermentation completed. Aged for 6 months in stainless steel tanks on fine lees with gentle bâtonnage. Minimal filtration.
Straw colour, pale and crystalline.
On the nose hints of citrus fruits; grapefruit, mango, tangerine, and very subtly to white flowers like jasmine.
Tense and fresh, with a persistent aftertaste of pineapple. Soft and integrated bubble. Good acidity that makes it suitable for long time in the bottle.
Grapes picked up by hand in cases of 15 kg. Soft pressed and fermented in inox tanks with low controlled temperature and its own yeasts. Fermentation starts in tanks and finish in bottles, where it rests for 4 months before desgorgement (2/2/22). No filtration.